Sharjah Mills

About

Established in 2010 and previously known as Astrata Mill, Sharjah Mills is a leading flour milling facility located in Hamriyah Port, Sharjah, United Arab Emirates. Strategically positioned to leverage efficient logistics and supply chain operations, the mill plays a pivotal role in the region’s flour milling industry.

Equipped with state-of-the-art Alapala machinery, Sharjah Mills boasts a production capacity of 500 metric tons per day and a storage capacity of 30,000 metric tons, ensuring a steady supply of high-quality flour products to meet diverse market demands.

Committed to excellence, Sharjah Mills adheres to international standards of health and safety regulations, holding certifications from the Food Regulation Authority of Sharjah and ISO 22000:2005 HACCP. These certifications reflect the mill’s dedication to maintaining the highest quality and safety measures across its operations.

At Sharjah Mills, customer satisfaction is paramount. The facility offers a diverse product portfolio tailored to specific applications and end-product characteristics, catering to a wide clientele ranging from artisanal bakeries to industrial food manufacturers. The product lineup includes:

• Chakki Fresh Atta: Ideal for traditional flatbreads and parathas.

• All-Purpose Flour: A versatile option for a variety of baked goods.

• Semolina: Perfect for pasta, couscous, and specialty dishes.

• Specialty Flours: Custom blends designed to meet unique industrial and commercial requirements.

With a focus on innovation and quality, Sharjah Mills continues to align with evolving market demands, ensuring its position as a trusted partner in the global food supply chain.